Bread & Butter
by Kamoy Thomas
@ The Elephants Head
SHALL WE START, ON YOUR MARK, GET SET, GO!
Smoked Char Grilled BBQ Jerk Glazed Chicken Pieces
Mango, Lime, And Pineapple & Grape Salsa. (DF, GF)
Vegetable Ratatouille with Feta Cheese
Crispy Fried Onion and Basil, Toasted Pine Nuts, garnish with Rocket leaves (DF, GF, VG)
Crispy Cuttlefish with Sweet Chilli Sauce
Spring Onion, Chillies and Coriander (DF, GF)
LIFE IS SO SIMPLE WHY MAKE IT SO COMPLICATED!
Char Grilled 28 Day Aged Sirloin with Triple-Cooked Fat Chips
Thyme & Garlic Salt, Braised White Cabbage and Beef Sauce. (DF, GF)
Fish’n’Chips, Triple-Cooked Fat Chips
Rosemary, Thyme & Garlic Salt, Mushy Peas Tartar Sauce and Lemon (DF, GF)
Longhorn Beef Burger with Thomas Food Shed Bacon Relish
Guinness Red Onion, Pickled Courgettes, Monterey Jack Cheese, Streaky Bacon, Baby Gem, Beef Tomato, Brioche Bun and Triple-Cooked Fat Chips Season with Rosemary, Thyme & Garlic Salt.
Vegetarian Lasagne with Mix Salad
Gungo Peas, Crispy Onion and Garlic Flatbread (DF, GF)
Pan Fried Sea Bream Served with Crushed Potato
Olive Oil, Lemon & Cappers, Cauliflower Puree, Cauliflower Salad, Lightly Spiced Brown Fish Sauce (GF, DF on request)
A TRULY SWEET WAY TO GO OUT!
Chocolate Fondant with White Chocolate And Hazelnut Crumb
Fresh Berries, Raspberry Filled with Raspberry Gel, Salted Caramel Sauce and Hazelnut Ice Cream. (GF)
Pear Poached In Red Wine With Spiced Pear Puree Lemon Almond Biscuit
Strawberry & Black Pepper Sorbet (DF, GF, VG)
Cold Set White & Dark Chocolate Bread & Butter Pudding
Prunes Soak in Rum & Brandy Syrup and Ice Cold Coconut Cream & White Chocolate Malibu Custard