A LA CARTE MENU

BAR FOOD MENU

SUNDAY ROAST

 

A la Carte Menu for 14.03.18 to 17.03.18

The à la carte menu is available in the dinning room, Wednesdays to Saturdays.

2 courses £19, 3 course £23

 

Starters

Poached Chicken Wild Garlic Mayo, 

Sourdough Croutons £6

 

Tenderstem Broccoli, Smoked Almond Dressing £6

 

Scallops, Fennel, Chilli, Lemon £8

 

 

Mains

Brixham Dover Sole, Seaweed & Green Peppercorn Butter, Mashed Potatoes £16

 

Venison Braised in Red Wine, Polenta,

Orange Zest, Parsley £14

 

Grilled Aubergine, Roast Tomatoes,

Sauce Vierge £12

 

Pudding

Chocolate Ganache, Raspberry Sorbet £6

Cheese Board £7

 

 

BAR MENU

The bar menu is available everywhere, 7 days a week.

Snack, Starters & Sharers

Scotch Egg & Piccalilli £4

Banfather’s Fried Chicken Wings £6

Wild Mushroom Pate On Sourdough Toast, Grilled Red Onion Salad £6

Smoked Salmon, Caperberries, Cucumber & Dill, Dusty Knuckles 100% Rye £7

 “Scampi & Bacon”, Whole Langoustines, Smoked Streaky Bacon, Lemon & Butter £10

Seafood Platter: Langoustine, Secret Smokehouse Salmon, Crispy Cod Cheeks £18

 

Mains

Chicken Escalope Tenderstem Broccoli, Green Beans

& Spinach Garlic Butter £12

 

28 Day Aged Beef Burger with Porter Braised Beef Smoked Cheddar, Dill & Pickle Mayo, French Fries £11

 

Crispy Cod Cheeks & Chips Crushed Peas & Tartare Sauce £12

 

Steak, Chips, Peppercorn Sauce £MP

 

Beef Wellington for 2, Chips, Green Beans and Red Wine Gravy £38

 

 

Sides/Snacks

Skinny Fries £3.5

Sweet Potato Chips £4

Side Salad £3.5

Green Beans £3.5

Chunky Chips £3.5

Tenderstem Broccoli £3.5

 

Desserts

Rhubarb Crumble, Vanilla Custard £6

Vegan Chocolate Cake £7

Orange & Penny Hill Shiraz Jelly, Ice Cream £5        

Cheese Board £10

 

 

SUNDAY ROASTS

Roasts are available every Sunday from noon to 9pm, while stocks last.

Roast Pork Belly £14

Roast Sirloin £16

Roast Chicken £12

Mushroom Wellington £12

Beef Wellington for 2 £38

Served with unlimited Yorkshire puddings, roast potatoes & root veg, greens, cauliflower cheese, gravy