CHRISTMAS by Bread & Butter
with Kamoy Thomas @ The Elephants Head
SHALL WE START, ON YOUR MARK, GET SET GO!
Leek & Potato Soup
Pan fried Pigeon Breast
Confit Pigeon leg with carrot puree, pickled beetroot and herb dumpling (pigeon jus)
Smoked Char Grilled BBQ Jerk Glazed Chicken Pieces
Mango, Lime, and Pineapple & Grape salsa. (DAIRY-FREE, GLUTEN FREE)
Crab and brown shrimp, lemon, dill & thyme butter sauce, poached egg & tempura tiger prawn
Ackee & Saltfish Quiche
Sorrel Mayo, Gungo peas Salad. (GLUTEN FREE)
Deep Fried Calzones
Rice Tomato sauce top with Parmesan Cheese and garnish with Rocket leaves.
The 9th Turkey Wing Men Combo
Crispy fried, Sweet & Sour Barbecue Glaze and SPICE Jerk. (DAIRY-FREE, GLUTEN FREE)
Feta Cheese, Crispy Fried Onion and Basil, Toasted Pine NUTS (DAIRY-FREE, GLUTEN FREE VEGAN)
LIFE IS SO SIMPLE WHY MAKE IT SO COMPLICATED!
Herb dumpling with roasted Butternut squash
Roast potato, Sautéed leek & celeriac, fried sage, tomato and caper sauce. (DAIRY-FREE, GLUTEN FREE VEGAN)
Roast Smoked Turkey Leg & Thigh Ballotine
Chestnut Stuffing, Smoked Glaze Turkey Wing, Turkey Breast, Pig in Blanket, Glaze Carrots & Parsnip, Kale, Cranberry Sauce.
Pan fried whole Lemon Sole
Braised Cabbage, sautéed potato (with spring onion with mint and chilli), caper, lemon and parsley Brown Fish Sauce. (For 2)
Fish’n’Chips, triple-cooked FAT chips
Thyme & Garlic salt, served with Mushy Peas tartar sauce and lemon. (DAIRY-FREE, GLUTEN FREE)
Pan Fried Gressingham Duck Breast
Sautéed Kale, Glazed Roast Shallot, Roasted Glazed Plum, Carrot, Duck Croquette and Orange and Chicken jus
Garlic and parsley mash, glazed carrot & Parsnip, Roast Onion, buttered kale and gravy
Open Ravioli (DF, GF, VG)
Crushed Butternut, Pine Nuts, Sage, Cappers, Fried Onion, Wild Mushroom, Garlic, Basil,Truffle Oil and Mushroom Sauce.
Longhorn & Wagyu Beef Burger
Thomas Food Shed Bacon Relish, Guinness red Onion, Pickled Courgettes, Monterey Jack cheese, streaky bacon, baby gem, beef tomato, brioche bun and triple-cooked FAT chips Season with Rosemary, Thyme & Garlic salt.
Creamed Potato Triple Cooked Chips Sautéed Cabbage & Kale
Thomas Barbecue Roast Potatoes Mixed Leaves with Lemon & Herb Dressing
A TRULY SWEET WAY TO GO OUT!
Jamaican Fruit Cake(for 2 / 30 MINUTES cooking time)
Dark Rum & Brandy, ALCOHOL soaked Prunes, Vanilla Rum Custard and lemon Vanilla & White Chocolate ice cream.
Salt Caramel Sauce, Fresh Berries, Passion Fruit and Coconut & Pineapple Ice Cream. (GLUTEN FREE)
Pear poached in Red Wine
Spiced pear puree lemon almond biscuit; strawberry & black pepper sorbet. (DAIRY-FREE, GLUTEN FREE &VEGAN)
Cold set white & dark chocolate bread & butter pudding
Prunes soak in rum & brandy syrup and ice cold coconut cream & white chocolate Malibu custard.
Mix nuts, Raspberry & Coconut Glazed Doughnut. (DAIRY-FREE, GLUTEN FREE &VEGAN)
British Cheese Board
Spice Chutney, Crackers and Apple & Celery. (GLUTEN FREE)