CHRISTMAS by Bread & Butter

with Kamoy Thomas @ The Elephants Head

 

 

SHALL WE START, ON YOUR MARK, GET SET GO!

Leek & Potato Soup

diced vegetables                                                                               

 

Pan fried Pigeon Breast

Confit Pigeon leg with carrot puree, pickled beetroot and herb dumpling (pigeon jus)     

 

Smoked Char Grilled BBQ Jerk Glazed Chicken Pieces

Mango, Lime, and Pineapple & Grape salsa. (DAIRY-FREE, GLUTEN FREE)

 

Paradise Fishcake

Crab and brown shrimp, lemon, dill & thyme butter sauce, poached egg & tempura tiger prawn  

 

Ackee & Saltfish Quiche 

Sorrel Mayo, Gungo peas Salad. (GLUTEN FREE)

 

Deep Fried Calzones 

Rice Tomato sauce top with Parmesan Cheese and garnish with Rocket leaves. 

 

The 9th Turkey Wing Men Combo

Crispy fried, Sweet & Sour Barbecue Glaze and SPICE Jerk. (DAIRY-FREE, GLUTEN FREE)

 

Vegetable Ratatouille

Feta Cheese, Crispy Fried Onion and Basil, Toasted Pine NUTS (DAIRY-FREE, GLUTEN FREE VEGAN)

 

LIFE IS SO SIMPLE WHY MAKE IT SO COMPLICATED!

Herb dumpling with roasted Butternut squash

Roast potato, Sautéed leek & celeriac, fried sage, tomato and caper sauce. (DAIRY-FREE, GLUTEN FREE VEGAN)       

 

Roast Smoked Turkey Leg & Thigh Ballotine 

Chestnut Stuffing, Smoked Glaze Turkey Wing, Turkey Breast, Pig in Blanket, Glaze Carrots & Parsnip, Kale, Cranberry Sauce.

 

Pan fried whole Lemon Sole

Braised Cabbage, sautéed potato (with spring onion with mint and chilli), caper, lemon and parsley Brown Fish Sauce. (For 2)

 

Fish’n’Chips, triple-cooked FAT chips

Thyme & Garlic salt, served with Mushy Peas tartar sauce and lemon. (DAIRY-FREE, GLUTEN FREE)

 

Pan Fried Gressingham Duck Breast

Sautéed Kale, Glazed Roast Shallot, Roasted Glazed Plum, Carrot, Duck Croquette and Orange and Chicken jus

 

Beef Pie

Garlic and parsley mash, glazed carrot & Parsnip, Roast Onion, buttered kale and gravy

 

Open Ravioli (DF, GF, VG)

Crushed Butternut, Pine Nuts, Sage, Cappers, Fried Onion, Wild Mushroom, Garlic, Basil,Truffle Oil and Mushroom Sauce. 

 

Longhorn & Wagyu Beef Burger

Thomas Food Shed Bacon Relish, Guinness red Onion, Pickled Courgettes, Monterey Jack cheese, streaky bacon, baby gem, beef tomato, brioche bun and triple-cooked FAT chips Season with Rosemary, Thyme & Garlic salt.

 

Creamed Potato             Triple Cooked Chips        Sautéed Cabbage & Kale

Thomas Barbecue Roast Potatoes                           Mixed Leaves with Lemon & Herb Dressing

 

A TRULY SWEET WAY TO GO OUT!

Jamaican Fruit Cake(for 2 / 30 MINUTES cooking time)

Dark Rum & Brandy, ALCOHOL soaked Prunes, Vanilla Rum Custard and lemon Vanilla & White Chocolate ice cream.

 

Coconut Tart

Salt Caramel Sauce, Fresh Berries, Passion Fruit and Coconut & Pineapple Ice Cream. (GLUTEN FREE)

 

Pear poached in Red Wine

Spiced pear puree lemon almond biscuit; strawberry & black pepper sorbet. (DAIRY-FREE, GLUTEN FREE &VEGAN)

 

Cold set white & dark chocolate bread & butter pudding

Prunes soak in rum & brandy syrup and ice cold coconut cream & white chocolate Malibu custard.

 

Almond-Butter Chocolate

Mix nuts, Raspberry & Coconut Glazed Doughnut. (DAIRY-FREE, GLUTEN FREE &VEGAN)

 

British Cheese Board

Spice Chutney, Crackers and Apple & Celery. (GLUTEN FREE)